1 min read

Watch the dough rise in Food production with F&P services

Client: Pizza Franchise, South West Wales

Duration with F&P: 12 years

Background

We have proudly supported a client over the last 12 years, who came to us as a start-up with a pizza franchise in 2009, and has grown to seven outlets across the South West Wales region. In that time, turnover has grown exponentially per annum and the business employs around 250 staff.

What we provided: System set-up & training, bookkeeping, monthly reporting and analysis plus regular contact

What this enabled: Compliant bookkeeping and accounting, Clarity of business performance; ability to make better decisions

Watch the dough rise in Food production with F&P services

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